Crafted daily at Ghee Walon Ka Rasta. From slow-simmered jaggery and roasted sesame to crisp khasta layers, we prepare pure Rajasthani winter sweets with unmatched local heritage.
The pride of Jaipur’s winter counter. Rich organic jaggery cooked to precise candy consistency, blended with thoroughly roasted white sesame, and hand-beaten into paper-thin, crunchy sheets.
Porous, airy, and gently spiced with green cardamom. Engineered for a light crumbly bite that dissolves smoothly without stickiness.
Bite-sized rewari nuggets coated with fragrant sesame and classic crunchy jaggery brittle prepared in small, careful batches.
Festive rolls infused with slivered almonds, pistachios, and rich sesame base. Packaged fresh for gifting and celebration platters.
Soft-crushed sesame ladoos and traditional sweet til sakri crafted according to authentic Rajasthani household customs.
For generations, the inner lanes of Jaipur’s walled city around Johari Bazar and Ghee Walon Ka Rasta have set the benchmark for authentic sweets. Making genuine gajak is an unhurried, physical craft requiring exact temperature timing and hand-beating mastery.
Inquire for Family & Festival PacksJaggery is simmered until it reaches the precise hard-crack stage, preventing chewy toughness and ensuring a crisp, clean bite.
We use premium cleaned til, slowly toasted until aromatic, to unlock the deep nutty flavor that defines true Rajasthani gajak.
No shortcuts. The warm mass is manually pulled and hammered to incorporate delicate air pockets for the signature khasta texture.
Monday to Sunday: 09:00 AM – 09:00 PM
Fresh morning and evening batches ready daily.We are located right on Ghee Walon Ka Rasta in central Jaipur. Whether you are stepping in for personal counter packing or pre-ordering boxes for your home, get in touch directly.